The Story Food Tells
A sunny and for Hamburg extremely warm May evening, in the charming Foodeventclub setting, we explore the companionship of food and story with around 30 guests, all of us, entrepreneurs, consultants, managers and artists in different areas of life.
A special thank to Sam to share as a host his personal story, illustrating that food (and story) is not only about selling but about tasting and integrating diversity. Qualities so much needed in the current socio political context. Personally, i feel reminded of the importance to share the good food I can afford to prepare and eat.
Many thanks to all guests for sharing some of their stories, foodeventclub for the great hosting, Magdalena Vollmer for her sensitive listening and creative expression (foto) of the happening.